• FSSAI
  • ISO 22000
  • HACCP
  • APEDA

Quality & Certifications

We adhere to global quality standards to ensure safe, consistent, and high-quality food products for international markets.

Our Certifications

International Quality Standards

FSSAI
Food Safety & Standards Authority of India

Ensures all products comply with Indian food safety regulations and hygiene standards for both domestic and export markets.

ISO 22000
International Food Safety Management System

Global standard for food safety management — demonstrates our commitment to controlling food safety hazards at every step.

HACCP
Hazard Analysis & Critical Control Points

Internationally recognized food safety risk management system that identifies and controls potential hazards in production.

APEDA Approved
Agricultural & Processed Food Products Export Dev.

Approved by the Agricultural & Processed Food Products Export Development Authority for international food exports.

Export Quality
International Export Grade Certification

All products meet the highest international export quality requirements for food safety, hygiene & consistency.

Our Promise

Quality Commitment

We are committed to delivering the safest, most consistent, highest-quality food products to our global partners.

High-Quality Farm Sourcing

All raw materials are sourced from carefully selected, trusted farms across India ensuring consistent quality from origin.

Hygienic Controlled Processing

Products are processed in hygienic, temperature-controlled facilities with strict GMP (Good Manufacturing Practices).

Advanced Processing Technology

State-of-the-art dehydration & freeze-drying technology preserves natural nutrition, color, aroma & flavor.

Multi-Stage Quality Inspection

Rigorous quality testing at every stage — raw material, in-process & finished product before dispatch.

Natural Nutrition Preserved

Our processes are designed to retain maximum natural nutrients, vitamins & minerals in every product.

Meets International Standards

Every product batch is tested to meet FSSAI, ISO 22000, HACCP & international export quality standards.

Process

Our Quality Process Flow

From farm to export — every step quality-controlled for global standards.

1
Farm Selection

Trusted farms across India

Sourced from verified farms in Gujarat, Rajasthan & Maharashtra — regions known for premium produce.
2
Raw Material Inspection

Quality check at source

Every batch is tested for moisture, colour, aroma & microbial count before entering processing.
3
Processing

Advanced dehydration technology

State-of-the-art hot-air & freeze-drying lines maintain natural nutrients, colour & flavour.
4
Quality Testing

Multi-stage lab testing

In-house & third-party labs verify every parameter — moisture, ash, microbes, heavy metals.
5
Hygienic Packaging

Food-grade packaging

Packed in HDPE/PP bags with poly-liner in hygienic GMP environment. Custom & private label available.
6
Export Ready

7–15 days dispatch

Documentation, phyto-sanitary & customs clearance handled — FOB / CIF / CNF shipping terms.
Step 1
Farm Selection

Trusted farms across India

Sourced from verified farms in Gujarat, Rajasthan & Maharashtra — regions known for premium produce.

Step 2
Raw Material Inspection

Quality check at source

Every batch is tested for moisture, colour, aroma & microbial count before entering processing.

Step 3
Processing

Advanced dehydration technology

State-of-the-art hot-air & freeze-drying lines maintain natural nutrients, colour & flavour.

Step 4
Quality Testing

Multi-stage lab testing

In-house & third-party labs verify every parameter — moisture, ash, microbes, heavy metals.

Step 5
Hygienic Packaging

Food-grade packaging

Packed in HDPE/PP bags with poly-liner in hygienic GMP environment. Custom & private label available.

Step 6
Export Ready

7–15 days dispatch

Documentation, phyto-sanitary & customs clearance handled — FOB / CIF / CNF shipping terms.

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