• FSSAI
  • ISO 22000
  • HACCP
  • APEDA

Dehydrated Onion, Garlic & Ginger

Premium export-grade dehydrated spices — hygienically processed, naturally flavourful, ready for global food manufacturing.

FSSAI Certified ISO 22000 HACCP & APEDA FOB / CIF / CNF
Dehydrated Onion Dehydrated Garlic Dehydrated Ginger Get Quote
01
Dehydrated Onion

Dehydrated Onion Products

Rich pungency. Consistent quality. Global export.

Dehydrated Onion
Dehydrated Onion
Gujarat, India
Available Variants
Flakes
Granules
Powder
Minced
100% Natural No Additives FSSAI Certified Export Quality

Processed from premium fresh red onions sourced across Gujarat & Rajasthan. Our dehydrated onion retains natural pungent aroma, vibrant colour and clean taste — available in four forms to suit any food manufacturing process.

Technical Specifications
Raw Material
Fresh Red Onion
Colour
White to Light Pink
Moisture
Max 6%
Ash Content
Max 6%
Taste
Typical Pungent Flavour
Shelf Life
12–24 Months
Storage
Cool & Dry Place
Origin
India (Gujarat)
Packaging & Export
Bag Size20–25 kg HDPE/PP
Inner LinerPoly liner included
Custom PackAvailable
Export TermsFOB / CIF / CNF
Private LabelAvailable
Best Applications
Instant Noodles
Soups & Gravies
Spice Blends
Sauces & Pastes
Snacks & Namkeen
Ready Meals
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02
Dehydrated Garlic

Dehydrated Garlic Products

Bold flavour. Ultra-low moisture. Year-round supply.

Dehydrated Garlic
Dehydrated Garlic
Gujarat, India
Available Variants
Flakes
Granules
Powder
Minced
Cloves
100% Natural No Additives HACCP Certified ISO 22000

Export-grade dehydrated garlic made from freshly harvested bulbs. Processed under strict GMP conditions to lock in the characteristic pungent sulphur compounds that food manufacturers worldwide demand.

Technical Specifications
Raw Material
Fresh Garlic Bulbs
Colour
Off White to Cream
Moisture
Max 6%
Ash Content
As Required
Taste
Strong Pungent Flavour
Shelf Life
12–24 Months
Storage
Cool & Dry Place
Origin
India (Gujarat)
Packaging & Export
Bag Size20–25 kg HDPE/PP
Inner LinerPoly liner included
Custom PackAvailable
Export TermsFOB / CIF / CNF
Private LabelAvailable
Best Applications
Spice Blends
Pizza & Pasta Sauces
Marinades
Salad Dressings
Instant Foods
Meat Processing
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03
Dehydrated Ginger

Dehydrated Ginger Products

Warm spice. High oleoresin. Long shelf life.

Dehydrated Ginger
Dehydrated Ginger
Gujarat, India
Available Variants
Flakes
Granules
Powder
Slices
100% Natural No Additives APEDA Approved Export Quality

Premium dehydrated ginger processed from freshly harvested rhizomes. High gingerol content delivers authentic heat & aroma — perfect for spice manufacturers, beverage companies & health supplement brands globally.

Technical Specifications
Raw Material
Fresh Ginger Rhizome
Colour
Light Yellow to Cream
Moisture
Max 8%
Ash Content
Max 6%
Taste
Strong Spicy Aroma
Shelf Life
12–24 Months
Storage
Cool & Dry Place
Origin
India (Gujarat)
Packaging & Export
Bag Size20–25 kg HDPE/PP
Inner LinerPoly liner included
Custom PackAvailable
Export TermsFOB / CIF / CNF
Private LabelAvailable
Best Applications
Spice Blends
Ginger Tea & Beverages
Instant Foods
Health Supplements
Bakery
Ayurvedic Products
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Why Dehydrated?

Advantages of Dehydrated Spices

24-Month Shelf Life

No refrigeration needed. Drastically reduces spoilage waste across the supply chain.

80% Weight Reduction

Lower shipping weight compared to fresh produce — significant freight cost savings.

No Preservatives Needed

100% natural drying process eliminates the need for chemical preservatives.

Consistent Quality

Uniform moisture, colour and pungency in every batch — unlike seasonal fresh produce.

Easy Storage & Handling

Store at room temperature in standard warehouse conditions. No cold chain required.

Ready for Manufacturing

Directly usable in processing lines — no peeling, chopping or pre-processing needed.

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